As I am trying to drastically reduce the amount of carbohydrates in my diet (less than 70-grams a day is the goal), due to the diabetes, I am finding that I am taking in a LOT of fat in place of the carbs, which is not such a good thing. Not only does fat have more than twice as many calories gram for gram, but too much fat in a diet is not good either. So, I know increasing protein would be the best way to go, and I have found that I am not that savvy on lower fat, higher protein choices. So, I have been looking in a variety of places, such as about.com's low carb diets, healthaliciousness, and an eHow article on vegetarian protien, and have made the following spreadsheet to help me plan my menus, which may help others who are looking for high protein low carb eating plans.
So, here are some basics:
- In general, 1 oz meat or fish is approximately 7 grams of Protein, so one serving of 3-4 oz (the size of an average person's palm approximately) would have around 20-30 grams of protein.
- Obviously, leaner meats have high protein per ounce, fatty meats have lower
- Most Plant based protein sources also contain carbohydrates in fairly high amounts, though good for you in many ways, if you are watching carbs, be aware of carbhydrate amounts aside plant proteins
Grams of:
|
Grams of:
|
Grams of:
|
|||
Beef
|
Protein
|
Carbohydrates
|
Fat
|
Calories
|
|
Ground Beef, 93% lean
|
4 oz
|
24.0
|
0.0
|
8.0
|
170.0
|
Ground Beef, regular
|
4 oz
|
18.8
|
0.0
|
30.1
|
351.5
|
Steak, Porterhouse
|
6 oz
|
36.2
|
0.0
|
12.2
|
265.4
|
Steak, T-bone
|
6 oz
|
40.9
|
0.0
|
29.4
|
438.8
|
Steak, round cut
|
6 oz
|
38.8
|
0.0
|
6.6
|
224.5
|
Steak, flank
|
per ounce
|
5.8
|
0.0
|
2.1
|
43.7
|
Chicken
|
|||||
Chicken breast, with skin
|
3.5 oz
|
30.0
|
0.0
|
13.4
|
249.4
|
Chicken breast, without
skin
|
3.5 oz
|
26.8
|
0.0
|
3.2
|
142.9
|
Chicken thigh
|
3.5 oz
|
13.9
|
0.0
|
3.9
|
119.0
|
Drumstick
|
average size
|
12.8
|
0.0
|
2.1
|
73.8
|
Wing
|
average size
|
7.2
|
0.0
|
1.2
|
50.2
|
Chicken meat, cooked
|
3.5 oz
|
27.1
|
0.0
|
4.1
|
153.0
|
Fish
|
|||||
Most fish fillets or
steaks
|
4 oz
|
30.7
|
0.0
|
1.9
|
148.6
|
Most fish, cooked
|
3 oz
|
22.0
|
0.0
|
3.8
|
126.7
|
Tuna, can in water
|
5 oz
|
36.2
|
0.0
|
1.2
|
164.4
|
Pork
|
|||||
Pork chop
|
3 oz
|
23.4
|
0.0
|
7.7
|
169.2
|
Pork loin or tenderloin
|
3 oz
|
25.0
|
0.0
|
7.0
|
171.0
|
Ham, Lean (5%)
|
3.5 oz
|
19.4
|
0.0
|
5.0
|
131.0
|
Ham, regular (11%)
|
3.5 oz
|
17.6
|
0.0
|
10.6
|
182.0
|
Ground pork
|
1 oz raw
|
4.8
|
0.0
|
6.0
|
74.6
|
Ground pork
|
3 oz cooked
|
21.8
|
0.0
|
17.7
|
252.5
|
Bacon
|
1 slice
|
3.6
|
0.0
|
3.1
|
43.3
|
Canadian style bacon
(back bacon)
|
1 slice
|
5.6
|
0.3
|
2.0
|
43.0
|
Eggs and Dairy
|
|||||
Egg
|
1 large
|
6.3
|
0.4
|
4.8
|
72.0
|
Milk, whole
|
1 cup
|
7.9
|
11.0
|
7.9
|
146.4
|
Milk, 2%
|
1 cup
|
9.7
|
13.4
|
4.6
|
137.0
|
Milk, 1%
|
1 cup
|
8.2
|
12.2
|
2.4
|
102.0
|
Milk, Skim
|
1 cup
|
8.3
|
12.2
|
0.2
|
83.0
|
Cottage cheese, 2%
|
½ cup
|
13.4
|
4.1
|
2.8
|
97.0
|
Yogurt, plain, lowfat
|
1 cup
|
12.9
|
17.2
|
3.8
|
154.4
|
Greek Yogurt, plain,
lowfat
|
1 cup
|
22.0
|
11.0
|
5.0
|
150.0
|
Soft cheeses (Mozzarella,
Brie,Camembert)
|
per ounce
|
6.0
|
0.1
|
7.8
|
94.7
|
Medium cheeses (Cheddar,
Swiss)
|
per ounce
|
7.2
|
0.4
|
9.4
|
114.0
|
Hard cheeses (Parmesan)
|
per ounce
|
10.0
|
0.9
|
7.3
|
111.1
|
Beans (including soy)
|
|||||
Tofu, soft 1/2"
cubes
|
1 cup
|
16.2
|
4.5
|
9.2
|
151.3
|
Tofu, firm
|
1 oz
|
2.7
|
0.6
|
1.4
|
23.3
|
Soy milk
|
1 cup
|
6.0
|
8.0
|
3.5
|
90.0
|
Most beans (black, pinto,
lentils, etc…)
|
1/2 cup
|
7.0
|
21.9
|
0.4
|
117.1
|
Soy beans
|
½ cup cooked
|
13.3
|
13.3
|
4.0
|
153.3
|
Split peas
|
½ cup cooked
|
8.2
|
8.1
|
0.4
|
115.6
|
winged beans
|
1/2 cup
|
27.0
|
38.0
|
14.9
|
372.2
|
Baby Lima Beans
|
1/2 cup
|
6.0
|
17.5
|
0.3
|
94.5
|
Green Peas
|
1 cup
|
8.6
|
25.0
|
0.4
|
134.4
|
Succotash (corn and
Limas)
|
1cup
|
6.6
|
35.6
|
1.2
|
160.7
|
Nuts and Seeds
|
|||||
Peanut butter
|
2 Tablespoons
|
8.1
|
6.2
|
16.3
|
189.8
|
Almonds
|
¼ cup
|
7.5
|
7.6
|
17.5
|
204.1
|
Peanuts
|
¼ cup
|
8.6
|
7.9
|
18.1
|
213.5
|
Cashews
|
¼ cup
|
5.2
|
11.2
|
15.9
|
196.6
|
Pecans
|
¼ cup
|
2.7
|
4.1
|
21.4
|
205.6
|
Sunflower seeds
|
¼ cup
|
6.2
|
7.7
|
15.9
|
186.2
|
Pumpkin seeds
|
¼ cup
|
3.0
|
8.6
|
3.1
|
71.4
|
Flax seeds
|
¼ cup
|
7.0
|
12.3
|
12.0
|
177.0
|
Vegetables
|
|||||
Cabbage
|
1 cup chopped
|
1.3
|
4.8
|
0.2
|
22.3
|
Broccoli, raw
|
1 cup chopped
|
2.6
|
4.6
|
0.3
|
24.6
|
Kale
|
1 cup chopped
|
2.5
|
7.3
|
0.5
|
36.4
|
Cauliflower
|
1 cup chopped
|
2.0
|
5.2
|
0.2
|
25.0
|
Spinach
|
1 cup chopped
|
0.9
|
1.1
|
0.1
|
6.9
|
Mushrooms, white
|
1 cup chopped
|
2.2
|
2.3
|
0.2
|
15.4
|
Mushrooms, portabella
|
3.5 oz
|
2.5
|
5.1
|
0.2
|
26.0
|
Sun Dried Tomatoes
|
1 cup
|
7.6
|
30.1
|
1.6
|
139.3
|
Bean Spouts
|
1 cup chopped
|
3.2
|
6.2
|
0.2
|
31.0
|
Winged Bean leaves
|
50 grams
|
2.9
|
7.1
|
0.6
|
37.0
|
Lentil Sprouts
|
1 cup
|
7.0
|
17.0
|
0.0
|
82.0
|
Garlic
|
1/2 cup
|
4.3
|
22.5
|
0.3
|
101.3
|
Dried Seaweed (Sushi
Nori)
|
4 sheets
|
4.0
|
4.0
|
0.0
|
32.0
|
Grape Leaves
|
2 cups
|
1.6
|
4.8
|
0.6
|
26.0
|
Copyright 2013 Life in
Transformation http://80poundsin80days.blogspot.com
If anyone would like me to email a PDF or Excel copy of this spread sheet to you to help with your menu planning, please let me know in the comments. |